*does contain affiliate links* Yield: 1 8×8 cake Ingredients: 4 cups gluten free oatmeal 1 1/4 tsp baking soda pinch of  Himalayan pink sea salt 2 1/2 tsp vanilla extract 1 1/2 cup maple sugar 1 cup coconut oil (melted) 1 cup allergy-free chocolate chips 1 cup apple sauce Directions: 1) Turn oven at 350 degrees. 2)Put all the dry ingredients… Read More Nut-Free, Gluten-Free, (Processed)Sugar-Free, Dairy-Free, Egg-Free CHOCOLATE BIRTHDAY CAKE